At MOON and spoon and yum, I share globally inspired vegetarian and gluten-free recipes designed to deliver big flavor without the fuss. From quick dinners to sauces, spice blends, and creative comfort food, everything is simple, reliable, and worth making again.
This tofu ranch dip goes on everything
|
Hi Reader, Here’s what’s new! Silken tofu is the protein trick, blended smooth with vegan mayo and fresh dill for that classic ranch flavor.
Happy eating! |
MOON and spoon and yum
At MOON and spoon and yum, I share globally inspired vegetarian and gluten-free recipes designed to deliver big flavor without the fuss. From quick dinners to sauces, spice blends, and creative comfort food, everything is simple, reliable, and worth making again.
Hi Reader, I've brought this to more cookouts than I can count, and it's always the first bowl that empties out. Charred Corn Salad Get the recipe → Happy eating! ~ KristenCome hang out with fellow food lovers → Join My Free Community
Hi Reader, Tomato season always sneaks up on me. One week I have a normal amount, the next I'm staring down a counter full of them trying to figure out what to do before they go soft. These four are what I actually make. Air Fryer Roasted Tomatoes No oven required. Smoky, caramelized, and ready in under 20 minutes.Get the recipe →Cherry Tomato Confit Slow roasted in olive oil until jammy and sweet. Keeps for weeks in the fridge. Get the recipe → Hogao A Colombian tomato and onion sauce I...
Hi Reader, This has turned into my go-to weeknight protein. One skillet, minimal cleanup, and it works in pretty much anything I put it in. Copycat Chipotle Sofritas (Smoky Tofu) Get the recipe → Happy eating! ~ Kristen