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MOON and spoon and yum

Your tomatoes are about to get very busy

Published 10 days ago • 1 min read

Hi Reader,

Tomato season always sneaks up on me. One week I have a normal amount, the next I'm staring down a counter full of them trying to figure out what to do before they go soft. These four are what I actually make.

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​Air Fryer Roasted Tomatoes​
​ No oven required. Smoky, caramelized, and ready in under 20 minutes.
​Get the recipe →​
​
​Cherry Tomato Confit​
Slow roasted in olive oil until jammy and sweet. Keeps for weeks in the fridge.
Get the recipe →​

Hogao​
A Colombian tomato and onion sauce I picked up while traveling. Goes on nearly everything.
​Get the recipe →​

Matbucha​
A Moroccan cooked tomato and pepper spread with real depth. Great with toast or eggs.
​Get the recipe →​

Happy eating!
~ Kristen

MOON and spoon and yum

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At MOON and spoon and yum, I share globally inspired vegetarian and gluten-free recipes designed to deliver big flavor without the fuss. From quick dinners to sauces, spice blends, and creative comfort food, everything is simple, reliable, and worth making again.

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